Whole wheat apple cinnamon breakfast cookies

Whole wheat apple tree cinnamon breakfast cookies are a fun, healthy way to start the day and a neat recipe to make ahead for busy, on-the-go mornings!

It'south starting to feel like fall where I am – dank mornings, a ho-hum changing of the leaves, and just the whole feel in the air is shifting. How almost for yous?

On my to-do list this weekend is getting all of our closets switched over for the season.

The kids' leggings and pants are still packed away, and we've had some chilly days where they could accept used them! I'll be excited to bring out my favorite sweaters, also, even if I'chiliad a few weeks away from wearing them.

I'm certain that'll also hateful a little inventory taking and some shopping. Mostly for them, merely I might need something new too, don't you call up?! 😉

Speaking of fall…

Today's recipe is for some soft, merely sweet enough whole wheat apple cinnamon breakfast cookies! 🍎🍪❤️

They are perfect for an easy, portable breakfast or morning time snack and definitely a fun fashion to beginning the solar day!

I made these apple cinnamon breakfast cookies for my son's preschool bake auction last twelvemonth.

Everyone brings goodies and packages them in individual wrappings for people to buy.

I, of form, wanted to brand healthier treats and I thought breakfast cookies would help another family out on a decorated morning.

Guess I was right.

We got to the bake sale 10 minutes afterward information technology started and these cookies had all already been bought! 😳

I'll have to brand a double batch this year!

A few notes on these whole wheat apple tree cinnamon breakfast cookies:

• I use white whole wheat flour and sometime fashioned rolled oats but yous could substitute all-purpose flour if y'all adopt and I think quick cook oats would work fine hither, besides.
• I use a sweet ruby apple for this. Fuji, Gala, Dearest Crisp or Cripps Pink all work.
• I've included walnuts in the recipe, but they are optional. They would make these more like apple pie cookies, but my girl doesn't like nuts in her cookies, so I omit when making them.
• I shop extras of these in the refrigerator after the third mean solar day. (And actually, I prefer them cold!)
• These freeze great! Just put them in a freezer storage handbag and they'll go along up to v months.

K wanted ane right away:

Then did I!

And if you dearest chocolate for breakfast, similar I practise (encounter my chocolate breakfast oatmeal, chocolate scrap oatmeal waffles and chocolate pumpkin granola), feel free to add one/2 loving cup chocolate chips to these cookies instead of the walnuts.

These apple cookies seem especially perfect for fall just yous tin of class make them any time of yr!

Accept a wonderful weekend (and make some of these cookies!)

XO,

Kathryn

Psst… check out my new VIDEO for this recipe!

Prep Time x minutes

Melt Time 20 minutes

Total Time 30 minutes

Ingredients

• i 1/4 cups white whole wheat flour
• 1 cup old fashioned rolled oats
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking pulverisation
• 1/4 teaspoon salt
• 1 large egg, lightly beaten
• ane/4 cup unsalted butter, softened
• 1/2 cup dearest
• one/2 cup unsweetened applesauce
• 1 teaspoon vanilla
• i/2 loving cup chopped apple (see notes)
• 1/ii cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350. Line two baking sheets with silpat or parchment paper and gear up aside.
2. In a big basin, mix together the flour, oats, cinnamon baking powder and salt until combined.
3. Brand a well in the center and add egg, butter, honey, applesauce and vanilla. Mix the wet ingredients together in the well a picayune then mix into the dry ingredients until just combined.
4. Fold in the chopped apple and walnuts, if using.
5. Spoon dough onto lined baking sheets in two even rows, about 8 cookies per baking sheet. These don't spread out very much while baking, so I sort-of arrange them and printing them downwards into a cookie shape before baking.
6. Bake at 350 for 18-22 minutes, until gilded brown.
7. Let cool completely. Store at room temperature for up to 3 days, in the fridge for up to 5 days or freeze for upwardly to 5 months.

Notes

I use white whole wheat flour and one-time fashioned rolled oats simply yous could substitute all-purpose flour if you prefer and I think quick melt oats would work fine here, also.

I employ a sweet red apple tree for this. Fuji, Gala, Dearest Crisp or Cripps Pink all will work.

Nutrition Information:

Yield:

16

Serving Size:

one
Corporeality Per Serving: Calories: 119 Full Fat: 5g Saturated Fat: 2g Unsaturated Fatty: 3g Cholesterol: 19mg Sodium: 70mg Carbohydrates: 21g Fiber: 2g Sugar: 10g Protein: 3g

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Source: https://www.familyfoodonthetable.com/whole-wheat-apple-cinnamon-breakfast-cookies/

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