I Washyoudrycomitalian Beef and Rice Skillet

This hearty Italian Beef and Rice Skillet is made in less than xxx minutes and perfect for your busy weeknight!

My family LOVED this Italian Beef and Rice Skillet! I basically took the same idea every bit my Mexican Beef and Rice Skillet and switched up the flavor profiles for another unique and delicious dinner.

I wasn't necessarily going for an "Italian" flavour profile when I set out to switch up this dish, but when I started playing around with different liquids and veggies to add, it all only fell into place.

If yous didn't want to use rice in this dish, you could totally swap information technology out for a smaller pasta. I just loved making rice skillets because my kids are huge fans of rice and it'southward fairly inexpensive to make.

Ground Beef and Rice Skillet Variations:

• Feel free to swap out the rice for a smaller pasta
• Utilize your favorite type of veggies in identify of the peas and carrots – light-green beans, broccoli or zucchini would be nice!
• For a saucier dish, attempt adding in i/2 cup love apple sauce
• Use a combination of mozzarella and parmesan cheese to top the skillet for an extra cheesy dish!

One of my favorite things about this dish is that I pretty much accept all these ingredients on hand at any fourth dimension.

I ever keep ground beef in the freezer also every bit a frozen veggie mix. We e'er have canned tomatoes and beef broth (you could apply beef bouillon and water in place of the broth), and of grade always have rice on paw as well. Then really, this is an piece of cake dinner that I tin whip up when I am in a pinch and need a quick dinner that I know my kids will beloved.

Not simply is this dish super easy to make, but my kids absolutely LOVED information technology! Nosotros served it with garlic breadstuff and a spinach side salad.

Yes, even my kids like spinach salads… I'm lucky like that.

Italian Beef and Rice Skillet

I know you lot're going to love this quick and easy ground beef recipe too!

HELPFUL PRODUCTS TO Make THIS RECIPE:

Last updated on June 4, 2022 5:36 am

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Italian Beef and Rice Skillet

This hearty and cheesy Italian Beefiness and Rice Skillet is set in less than xxx minutes for an easy weeknight dinner the whole family unit will honey!

Prep Fourth dimension 5 mins

Cook Time 22 mins

Total Time 27 mins

Form: Dinner

Cuisine: Italian

Servings: 6

Calories: 404 kcal

• 1/two onion, diced
• 1 lb. basis beef
• 15 oz diced tomatoes, canned
• 1 1/2 cups mixed veggies, peas and carrots
• 3/iv cup white rice
• 2 cups beef broth
• 1 tsp dried oregano
• 1 tsp garlic salt
• 1/2 tsp dried basil
• i/ii tsp pepper
• 1 1/2 cups mozzarella cheese

• Brown the ground beefiness and onion in a big skillet until no longer pink, drain whatever backlog fat.

• Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic common salt, basil and pepper. Stir until combined and bring to a light boil. Reduce heat to a simmer, cover and let cook until rice is tender (about 17 minutes).

• Fluff rice with fork and top with the mozzarella cheese. Cover with the hat for nigh 3 minutes to permit cheese cook. Sprinkle with parsley if desired. Enjoy!

You can substitute 1 cup of small pasta (shells, macaroni, etc) for the rice if desired.

Calories: 404 kcal | Carbohydrates: 27 g | Poly peptide: 24 g | Fatty: 22 1000 | Saturated Fat: 10 g | Cholesterol: 76 mg | Sodium: 935 mg | Potassium: 454 mg | Fiber: 3 g | Saccharide: i g | Vitamin A: 2671 IU | Vitamin C: 8 mg | Calcium: 184 mg | Fe: 3 mg

Keywords: Italian Ground Beef and Rice

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